While most vegetables are calorie-poor and nutrient-rich (packed with fiber, essential vitamins, minerals, and phytonutrients), carby choices—like potatoes, corn, carrots, beets and squash—should be limited on the keto diet. Non-starchy veggies, however, can be enjoyed in large quantities.Click to see full answer. Besides, what vegetables can you eat on keto diet? These ketogenic diet vegetables are the nutrient-dense, high-fiber foundation for the Atkins way of eating. Here are some of our favorite keto approved vegetables: Asparagus. Broccoli. Brussels sprouts. Cabbage. Cauliflower. Celery. Cucumber. Green Beans. Also Know, why are carrots not allowed on keto? Carrots, fruits, and potatoes are unhealthy because of the carbs. Many real, traditional foods are demonized by low-carbers because of their carb content. It is essential to limit these foods on a very low-carb, ketogenic diet — but this does not mean that there is anything wrong with those foods. Similarly, you may ask, are carrots Keto friendly? Carrots contain about 7 grams of net carbs per 100 grams. On a keto low-carb diet (below 20 grams per day) you may want to avoid carrots completely. But they can be OK on a moderate or liberal low-carb diet (if you’re aiming to stay below 50 or 100 grams of carbs per day).Can you eat onions on keto?While many keto dieters try to avoid white or red onions because of their higher sugar content (6 grams per 100 grams), Ruani said that scallions are actually a great onion substitute, as they contain half the sugar amount of onions, but still have a ton of health benefits (think fiber and beneficial sulfur compounds).