Blue Cheese Is Gluten-Free: A Research Update Until recently, blue cheese has been classified as a food to avoid on gluten-free diets. Other names for blue cheese include Roquefort (French,) Stilton (English,) Gorgonzola (Italian), and blue cheese can be made from cow, sheep, and goat milk.Click to see full answer. Also know, which cheese is gluten free?According to Beyond Celiac, some varieties of cheese that are usually gluten-free include: brie. Cheddar. Swiss.Likewise, are blue cheese olives gluten free? Mezzetta® Bleu Cheese Stuffed Olives. Our challenge was to preserve the full flavor of these olives and their creamy cheese filling; yours is to discover all the possibilities for enjoying them. This product is gluten-free and cholesterol free. Keeping this in view, is there gluten in Parmesan cheese? Parmesan cheese is gluten-free.Is Gorgonzola cheese safe to eat?Yes, many varieties of blue cheese are made with mold. Some people find this troubling (some even go so far as to describe it as tasting like feet) despite the fact that this particular mold is not only safe for human consumption, but could even be healthy.