Cinderella pumpkins are medium to large in size, averaging 30-38 centimeters in diameter and weighing 15-35 pounds, and are round in shape with a flattened blossom and stem end. The deeply-ribbed or lobed rind matures from yellow to a bright red-orange and is smooth with a rough, light brown stem.Click to see full answer. Also to know is, can you eat Cinderella pumpkins?Cinderella (Rouge, Rouge Vif d’Estampes): Cinderella pumpkins have become increasingly popular in recent years because of their shape, bright color, and enchanting name. Shape: flattened, yet rounded. Ribbed: Deeply. Edible: Semi-sweet, moist, and good for pies.Secondly, how do Cinderella pumpkins grow? Cinderella pumpkins need rich composted soil that holds moisture but also drain well. Don’t use clay-based soils because they’re not very hydrophilic. Make sure to feed plenty of organic matter to the soil. The pH value of the soil should be neutral to slightly acidic or a pH value of between 6.0 and 7.0. Secondly, what are the different types of pumpkins? Pumpkin-palooza! 10 Pumpkin Varieties The First Pumpkin. Old Timey Cornfield pumpkins are an heirloom variety, used early on as feed for cows. Jack-o’-Lanterns. These round, medium-sized pumpkins are perfect for carving. ‘Sugar Pie’ Pumpkins. ‘Baby Boo’ ‘Prizewinner’ ‘New Moon’ ‘Goosebumps’ ‘Porcelain Doll’ Which pumpkins are edible?Yes, pumpkin flowers, leaves, stems, seeds, and flesh (including pumpkin skin) are all edible. Why else would you grow your own pumpkins? You might enjoy growing unusual heirloom varieties of pumpkins for their unique characteristics. Left: Long Island Cheese pumpkin (ideal for pumpkin pie, pumpkin pudding, etc.).