Mettburst has a strong flavor. It is seasoned with pepper and coriander, and can be served with onion and lentil soup. Bratwurst has a mild flavor, seasoned with subtle spices like nutmeg, marjoram, caraway, ginger and sometimes garlic.Click to see full answer. Keeping this in view, whats the difference between a brat and a Mett?Bratts are typically mild in flavor, with spices such as ginger, nutmeg, and caraway. Metts are made with pork or sometimes beef and pork, and are highly seasoned with pepper and coriander. Metts are cured and smoked so you can eat them either raw or cooked.Also, what does Mettwurst taste like? In southern parts of the country, Mettwürste are often smoked for a much shorter period of time, resulting a sausage that’s so soft it’s spreadable*. The smoking process gives Mettwürste a very strong flavour, one that’s complemented by regionally diverse seasonings. In this regard, what does Mettwurst mean? Mettwurst is a strongly flavoured German sausage, made from raw minced pork which is preserved by curing and smoking, often with garlic. The Low German word mett, meaning minced pork without bacon, is derived from the Old Saxon word meti (meaning food), and is related to the English word ‘meat’.Is Mettwurst safe?A much-loved German delicacy – the raw minced pork meat known as Mettwurst – could be a serious health hazard, the Green party has said after commissioning a nationwide study.